Zucchini and Peppers

Name: Zucchini and Peppers
Ingredients: 1 tbsp. olive oil; 1 large onion, chopped; 3 medium zucchini, 1/4 inch slices; 1 large roasted red sweet pepper (cut in thin strips)*; 2 tbsp. water; 1/2 tsp. cumin; 1/8 tsp. salt and pepper (or to taste); 2 tbsp. Crumbled or chopped Mexican white cheese, such as queso fresco or farmer cheese

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Zucchini And Peppers is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large onion, chopped, 3 medium zucchini, 1/4 inch slices, 1 large roasted red sweet pepper (cut in thin strips)* and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. olive oil

1 large onion, chopped

3 medium zucchini, 1/4 inch slices

1 large roasted red sweet pepper (cut in thin strips)*

2 tbsp. water

1/2 tsp. cumin

1/8 tsp. salt and pepper (or to taste)

2 tbsp. Crumbled or chopped Mexican white cheese, such as queso fresco or farmer cheese

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Cook onion in hot oil for 5 to 8 minutes or until tender.

Stir in zucchini, roasted pepper, water, and cumin.

Reduce heat; simmer covered, for 3 to 5 minutes or until zucchini is crisp-tender.

Add salt and pepper to taste.

Transfer mixture to a serving bowl; top with cheese.

Yield: 6 side-dish servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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