Zucchini and Cheese Bake
Zucchini And Cheese Bake is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with medium zucchini, sliced very thin, large tomatoes, chopped up, onions, sliced and chopped, green pepper, cut into small pieces and garlic, chopped up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large skillet, put in a couple of tablespoons olive oil and saute garlic, onions, tomatoes and green pepper.
Saute until pepper is tender and tomatoes are mushy.
Set aside.
Saute zucchini in some more olive oil.
Cook until zucchini is 1/2 done, just tender.
Heat oven to 350Β°.
Mix vegetables together with zucchini and put in a large glass or Corning pie or quiche dish. Cover with 2 cups of cheese.
Bake for 20 to 30 minutes, until cheese is melted and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment