Zucchini and Bell Pepper Frittata
Zucchini And Bell Pepper Frittata is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped red bell pepper, 1 1/2 tbsp. olive oil, 2/3 c. fresh grated parmesan and 2 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
9-inch skillet, cook onion, zucchini and peppers in little oil.
Salt and pepper to taste. In whisk together eggs, 1/3 cup
Parmesan and parsley.
Add vegetables to mixture. In the skillet, heat remaining oil.
Pour in egg mixture, distributing vegetables evenly,
Frittata without stirring until edge is set and center soft.
Sprinkle remaining Parmesan over top. Put under broiler 4-inches from heat until cheese is golden. Cool.
Onto serving plate. Cut in wedges.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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