Zucchine Ripiene(Stuffed Italian Squash)
Zucchine Ripiene(Stuffed Italian Squash) is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 egg, 3 tbsp. grated parmesan cheese, white part of 1/2 roll, soaked in milk, then squeezed out and chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash zucchini and scoop out flesh, leaving just enough to keep shell firm.
(This is such a popular dish in Italy that there is a special zucchini corer, much like an elongated apple corer.)
Mix ingredients for filling and stuff the hollowed zucchini.
Put some olive oil and chopped onion in low casserole or baking dish and cook over flame until onion is golden.
π· Perfect Pairings
Complete your meal with these
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