Your Own Corned Beef
Your Own Corned Beef is an moderately easy dinner. Made with 1 1/2 c. salt, 4 qt. water, 1 tbsp. sugar, 2 tbsp. mixed pickling spices and 1/2 oz. saltpeter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine spices, salt and water; boil 5 minutes and cool. Place beef and garlic in a crock.
Pour brine over the top and weight meat down to keep it submerged.
Tie cheesecloth over the top of crock and cover with a plate.
Pickle for 12 days in the fridge, rinse and use as any corned beef.
π· Perfect Pairings
Complete your meal with these
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