Yolkless Noodles

In a large mixing bowl stir together the 2 cups flour and salt. Make a well in the center of the dry mixture. In a small mixing bowl combine egg white, water, and oil.

Add to the dry mixture. Mix well.

Sprinkle kneading surface with 1 Tbsp of the remaining flour.

Turn dough out onto floured surface. Knead till dough is smooth and elastic (8 to 10 minutes total), adding 1 to 2 Tbsp additional flour as needed.

Cover and let the dough rest for 10 minutes.

Divide dough into 4 equal portions.

On a lightly floured surface, roll each portion into a 12\ thick). Let stand, uncovered, about 20 minutes.

Loosely roll up dough jelly-roll style; cut into 1/4\ lengths.

If using a pasta machine, pass each portion through machine according to manufacturer's directions till dough is 1/16\ wide strips.

Cut strips into 2 to 3\