Yeast Rolls

Dissolve yeast in 4 cups of very warm water.

Mix 9 cups of flour, salt and sugar thoroughly.

Make a "well" in middle of flour mixture, placing the Crisco in the well.

Mix flour and Crisco while gradually adding warm yeast water.

Add additional 2 cups of warm water (approximately) to mixture until dough reaches desired consistency.

Start kneading, adding remaining flour as needed.

A good consistency for dough is when it will spring back when you are kneading, and yet it is not too dry.

Knead dough 5 to 7 minutes.

Cover with bread cloth and set in a warm place. Allow to rise for 1 1/2 to 2 hours.