Yankee Pot Roast
Yankee Pot Roast is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 5 lb. bottom round roast, medium onion, bay leaves, c. red wine vinegar and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large Dutch oven, heat oil.
Place in roast; salt and pepper heavily.
Brown on all sides.
Add red wine vinegar, bay leaves and enough water to cover roast.
Reduce heat; cover and simmer pot roast.
Cook for 20 minutes per pound.
In the last 30 minutes, add potatoes and carrots and cook until they pierce easily with a fork.
Slice meat and serve with potatoes and carrots.
π· Perfect Pairings
Complete your meal with these
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