Yalonchee Yaprakh(Lenten Dish; Spinach and Grape Leaves)
Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves) is an moderately easy dinner. Made with 1 lb. onions, 3/4 c. rice, 1 bunch parsley, chopped, 1 can tomato paste and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute minced onions and garlic in hot oil until slightly browned.
Add rice, thawed spinach and parsley to onions and garlic.
Saute for 3 minutes.
Blend in tomato paste and spices. When cooled, roll rice mixture in grape leaves and arrange in layers in pot.
Add lemon juice to 3 cups of water; add to grape leaves.
Place a heavy plate on top of grape leaves.
Bring to a boil; simmer for 45 minutes, or until rice is cooked.
Drain water off.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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