Wonderful Short Ribs

Name: Wonderful Short Ribs
Prep time: 10 min
Cook time: 120 min
Yield: 6
Ingredients: 1 (28 ounce) can tomato sauce; 3 tablespoons lemon juice; 4 teaspoons Worcestershire sauce; 2 tablespoons dried parsley; 1 teaspoon dried thyme; 2 bay leaves; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1 medium onion, cut into rings; 3 pounds beef short ribs

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 6 servings 👁️ 5 views

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 532

% Daily Value*

Total Fat 42g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1551mg 67%

Total Carbohydrate 15.3g 6%

Dietary Fiber 2.6g 9%

Total Sugars 11g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce.

Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes.

Add onions and short ribs, and stir together until the mixture comes to a boil.

Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours.

Remove bay leaves before serving.