Wild Rice with Shrimp and Cilantro
Wild Rice With Shrimp And Cilantro is an impressive dinner. Made with 1 lb. frozen cooked, peeled, deveined medium shrimp, 2 tbsp. olive oil, 1 medium onion, chopped, 1 medium red bell pepper, chopped and 1 medium green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Rinse frozen shrimp in a colander with cold water; set aside to drain.
In a 12-inch skillet or large flameproof casserole, heat oil until hot.
Add onion and red and green peppers and cook, stirring occasionally, until limp, about 5 minutes.
Stir in garlic, hot water and rice; mix well.
Heat to boiling; stir. Reduce heat to medium-low, cover and cook 15 minutes.
Stir in lime juice, shrimp, salt and pepper.
Cover and cook 5 to 7 minutes longer.
Serve, mounding slightly, on lettuce-lined plates with tomatoes.
Sprinkle with cilantro.
π· Perfect Pairings
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