Wild Rice with Mushrooms and Onions
Wild Rice With Mushrooms And Onions is an moderately easy dinner. Made with 6 tbsp. butter, 1 1/2 c. chopped onion, 1 lb. mushrooms, thinly sliced, 2 1/2 c. wild rice and 6 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a large saucepan over medium heat.
Add onion and cook until golden, about 7 minutes. Add mushrooms and cook until softened (3 minutes). Rinse rice in strainer under cold running water.
Add rice, water, salt and pepper to onion mixture. Stir well. Cook, uncovered, 45 to 60 minutes or until rice is tender.
Be sure it doesn't get mushy.
Drain excess liquid and fluff rice with fork.
π· Perfect Pairings
Complete your meal with these
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