Wild Rice Salad
Wild rice salad tosses nutty black grains with cranberries, pecans, celery, scallions, parsley, and orange vinaigrette for a bright American dinner side with chewy texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook wild rice in salted water until the grains split and turn tender but chewy.
Drain well and spread on a tray to cool.
Whisk orange juice, vinegar, oil, salt, and pepper into a sharp vinaigrette.
Toss rice with cranberries, pecans, celery, scallions, parsley, and orange segments.
Let stand briefly so the grains absorb the dressing before serving.
π· Perfect Pairings
Complete your meal with these
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