Wild Goose with Raspberries
Wild Goose With Raspberries is an moderately easy dinner. Made with 1 large goose, salt to taste, white pepper to taste, 1 (12 oz.) jar raspberry preserves and 1/2 c. brandy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season goose with salt and white pepper.
Mix raspberry preserves and brandy for roasting.
Place goose on a bed of sliced carrots, celery and onions in a roasting pan.
Roast in a 325Β° oven, basting every 10 minutes with raspberry preserves and brandy mixture.
To check for doneness, pierce goose between breast and thigh.
If liquid runs clear, goose is done.
Serve with salad and baked potatoes with chive topping.
Serves 4. Preparation Time
2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment