Wiener Schnitzel
Wiener Schnitzel is an easy dinner. Made with veal cutlets or 1 round steak, cut in 4 to 6 large pieces, flour, eggs, beaten, salt and bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pound meat until 1/4-inch thick with mallet.
Flour the meat; dip into salted beaten eggs, then into bread crumbs.
Fry in deep hot oil until done, 7 to 10 minutes.
Drain on paper towel. Serve.
π· Perfect Pairings
Complete your meal with these
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