Whole Wheat Pretzels
Whole Wheat Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 tbsp. sugar, 3/4 tsp. salt, 1 1/2 c. warm water (105~ to 115~) and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast, sugar and salt in warm water; let stand 5 minutes.
Combine flours and cheese in large mixing bowl.
Add yeast mix; beat at low until well blended.
Turn dough onto a lightly floured surface; knead until smooth (5 minutes).
Cut dough into 32 pieces.
Shape each into ball.
Roll each ball into a 14-inch rope.
Twist each into pretzel shape.
Place on baking sheets with cooking spray.
π· Perfect Pairings
Complete your meal with these
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