White Veal Scaloppine
White Veal Scaloppine is an moderately easy dinner. Made with 1 lb. boneless veal cutlets, cut 1/3-inch thick and pounded to 1/8 to 1/4-inch thick, 1/4 c. all-purpose flour, 2 tbsp. salad oil, 2 tbsp. butter or margarine and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dust cutlets with the 1/4 cup flour, shaking off excess.
Heat oil and 1 tablespoon of the butter in a wide frying pan over medium-high heat.
When fat is hot, add veal in a single layer, without crowding and cook until browned on both sides (about 1 to 2 minutes on each side).
Remove from pan and set aside.
π· Perfect Pairings
Complete your meal with these
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