White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 2 cans minced clams (one drained and one with liquid), 4 to 6 cloves chopped garlic, 1/4 c. olive oil, 1/2 c. dry white wine and 1 small chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute garlic in olive oil until golden.
Add drained clams and saute for 5 minutes.
Add remaining ingredients.
Bring to a boil and then simmer for about 15 minutes or until half the liquid evaporates.
Season to taste.
Serve over linguine.
Top with grated cheese.
π· Perfect Pairings
Complete your meal with these
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