White Chocolate Mousse(By Executive Chef "Song of Norway" Cruise Ship)
White Chocolate Mousse(By Executive Chef "Song Of Norway" Cruise Ship) is an moderately easy dinner. Made with 14 oz. white chocolate, 2 oz. butter, 3 oz. milk, 5 egg yolks, room temperature and 5 egg whites (beat stiff with 3 oz. sugar), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt white chocolate, butter and milk in double boiler.
Set aside.
Add egg yolks slowly to the melted chocolate and fold in the beaten whites with sugar.
Fold in whipped cream with sugar and put in refrigerator for approximately 6 hours.
Fill glasses with mousse and garnish with shaved dark chocolate, fresh berries, etc.
π· Perfect Pairings
Complete your meal with these
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