White Beans, Creole Style
White Beans, Creole Style is an moderately easy dinner. Made with 1 lb. bag white navy beans, dried, 2 c. diced, smoked ham, 1 large onion, chopped, 1/3 c. cooking oil (if ham is not very fat) and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak beans about 4 hours or overnight.
Drain and cover with water; bring to a boil, then simmer about 30 minutes.
While beans are simmering, cut ham from bone, chop onion and brown together in oil (slowly).
When brown, add 2 cups water and cut green onions. Simmer.
After beans have simmered for 30 minutes, drain; then add the onion and ham mixture.
Add enough water to cover; salt and add peppers and Tabasco sauce.
Cook slowly until done, about 1 hour.
The ham bone may be added with the beans when the seasoning is added.
π· Perfect Pairings
Complete your meal with these
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