White Bean Soup

Soak or rinse the beans, then simmer them with onion, garlic, and rosemary until tender.

Saute carrot, celery, and tomato in olive oil until sweet and aromatic.

Combine the vegetables with the beans and enough cooking liquid for a hearty soup.

Stir in chopped greens and simmer until wilted but still colorful.

Finish with olive oil, black pepper, and crusty bread for dipping.