Wheat Bread(Two Loaves)

Heat first 4 ingredients until 120° to 130°.

Lightly spoon flour into cup; level off.

Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.

By hand, stir in remaining flour to make a stiff dough.

Knead dough on well floured surface until smooth and elastic about 2 minutes.

Place in greased bowl.

Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.

Punch down dough; divide and shape into 2 loaves.

Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.

Heat oven to 350°; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.

Remove immediately from pans.