Western Snapper
Western Snapper is an moderately easy dinner. Made with 1 1/2 lb. red snapper fillets, red fish, shark or any firm-fleshed whitefish, 1 tsp. dried oregano leaves, 2 tsp. chili powder, 1/4 tsp. cayenne and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut fish into serving size pieces.
On a plate, combine oregano, chili powder, cayenne, flour, corn meal and salt.
On another plate, combine melted butter and lemon juice.
Dip fish into butter mixture first, then press into corn meal mixture. Place on a lightly buttered, shallow dish.
Pour any remaining butter over fillets.
Bake at 450Β° for 10 to 12 minutes until fish flakes when pressed with finger.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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