Watermelon Rind Preserves
Watermelon Rind Preserves is an moderately easy dinner. Made with rind of 1 lemon, rind from 1 (5 lb.) watermelon, 3/4 c. pickling lime, water and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove green rind pulp from watermelon rind. Cut rind (white one-inch square pieces. Combine lime in
Let stand overnight. Rinse thoroughly.
Soak rind in alum and water to cover for 2 hours. Rinse thoroughly.
Cover rind with cold water and boil until slightly tender pierced with fork (about 25 minutes). Melt sugar in hot water.
Place rind and drained, chopped pineapple in sugar water and cook until rind is transparent.
(Add boiling water if syrup becomes too thick during cooking.) Pack in hot sterile jars and seal.
π· Perfect Pairings
Complete your meal with these
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