Watermelon Preserves
Watermelon Preserves is an moderately easy dinner. Made with watermelon rind, 1 tbsp. salt, 1 qt. water, sugar and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pare and cut watermelon rind into pieces 2 inches long and 3/4-inch wide.
Cover with brine made by dissolving 1 tablespoon salt in 1 quart water.
Let stand overnight; drain.
Cover with water and boil for 10 minutes; drain.
Cover with a heavy syrup made of 1 part sugar and 1 part water.
Add 1 thinly sliced lemon to each 3 quarts rind.
Add whole spices, if desired.
Cook slowly until rind is tender and clear.
π· Perfect Pairings
Complete your meal with these
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