Watermelon Pickles
Watermelon Pickles is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . watermelon, lime-water made from: 1 qt. water and 1 tbsp. lime, qt. cider vinegar, c. water and c. sugar (2-1/2 lb), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pare and remove all green and pink portions from watermelon rind.
Cut it in the desired shape or size, and soak for 2-3 hours in lime water.
Drain the watermelon rind.
Cover it with fresh cold water.
Cook for 1 hour or until tender.
Drain the watermelon.
Cover with a weak vinegar (1 c. of vinegar in 2 cups water) and allow to stand overnight.
Discard the liquid next morning and make sirup of the 3 cups of vinegar, 1/2 c. water, sugar, spice.
Heat the sirup to 180Β°.
Cover and infuse for 1 hour.
Add the drained watermelon and cook gently for 2 hour or until the sirup is fairly thick.
Seal.
Process in a water-bath canner for 15 minutes.
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