Walnut Beer Bread(Makes Two Loaves)
Walnut Beer Bread(Makes Two Loaves) is an impressive baked good you can prepare in about 1 hour 28 minutes. Made with c. warm beer, . active dry yeast, c. or as needed flour, c. rye flour and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat beer to 105° to 115° and pour 1/2 cup into a small bowl. Stir in the yeast and let stand 10 minutes.
Mix the flours, sugar and salt in large bowl.
Make a well in center.
Pour yeast mixture, oil and remaining 1 cup beer into the well and stir until blended.
Knead dough on a floured surface until smooth and elastic, about 10 minutes, adding more flour if necessary.
Grease large bowl with walnut oil.
Cover with damp towel and let rise until double.
May also let rise in fridge overnight.
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