Name: Waldorf Salad with Turkey and Apricot
Ingredients: 1/3 c. apricot preserves; 1/2 c. nonfat plain yogurt; 1 tbsp. chopped dried tarragon, chives, parsley or curry powder; 1 tsp. Dijon-style prepared mustard; 2 tbsp. lemon juice; 1/2 tsp. lemon zest (from 1 lemon); 1/2 tsp. salt; 1/4 c. raisins; 6 lettuce leaves; 1/8 tsp. fresh ground black pepper; 1 lb. cubed, boneless skinless, cooked turkey or chicken; 1 red apple, diced with skin on and cut into 1/2-inch pieces; 1 green apple, diced with skin on and cut into 1/2-inch pieces; 2 celery stalks, cut into 1-inch pieces; 1 tbsp. fresh chopped parsley or chives

Waldorf Salad with Turkey and Apricot

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Waldorf Salad With Turkey And Apricot is an impressive dinner. Made with 1/3 c. apricot preserves, 1/2 c. nonfat plain yogurt, 1 tbsp. chopped dried tarragon, chives, parsley or curry powder, 1 tsp. dijon-style prepared mustard and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine the apricot preserves, nonfat yogurt, chopped herbs or curry powder, mustard, lemon juice, lemon zest, salt and pepper in a large mixing bowl.

Stir with spatula until the sauce is well blended.

Add the cubes of turkey or chicken, diced apples, celery and raisins.

Stir to coat the salad ingredients.

Correct the seasoning with more salt and pepper as needed.

Place a lettuce cup on each of 6 serving plates.

Spoon a mound of the salad on each plate.

Garnish each salad with fresh chopped parsley or chives.

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