Name: Voodoo Stew(Geri Morris' Recipe)
Prep time: 26 min
Cook time: 104 min
Yield: 4
Ingredients: 1 Tbsp . cooking oil; 1 medium onion, chopped; 2 c. celery, cut in 1-inch diagonal slices; 1 1/2 c. thinly sliced carrots; 1 (10 1/2 oz.) can chicken broth (substitute McKay's chicken seasoning plus water); 2 c. zucchini squash, cut in 1/2-inch slices; 1/2 tsp . seasoned salt; seasoned pepper to taste; 1/4 tsp . mixed Italian herbs; 1 tsp . vinegar; 1 (1 lb.) can stewed tomatoes; 1 c. pitted ripe olives, halved; 1 Tbsp . cornstarch

Voodoo Stew(Geri Morris' Recipe)

⏱️ Ready in 2h 10m 🥄 Prep 26 min 🔥 Cook 1h 44m 👥 4 servings 👁️ 6 views

Voodoo Stew(Geri Morris' Recipe) is an impressive soup you can prepare in about 2 hours 10 minutes. Made with . cooking oil, medium onion, chopped, c. celery, cut in 1-inch diagonal slices, c. thinly sliced carrots and (10 1/2 oz.) can chicken broth (substitute mckay's chicken seasoning plus water), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.