Vinaigrette (Basic)
Vinaigrette (Basic) is an moderately easy dinner. Made with 1 tsp. dijon mustard, scant 1/2 tsp. salt, 5 twists of peppermill, 2 tbsp. red wine vinegar and scant tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put mustard in the bottom of a salad bowl.
Stir the first 5 ingredients, whisking constantly.
Add vegetable oil and olive oil in a very thin stream.
Makes 6 tablespoons of vinaigrette, enough for 10 to 12 cups of salad greens.
Use shortly after it is made. Add whatever you like, garlic, anchovies, shallots, sliced mushrooms, chopped capers, etc.
May be used on grilled fish or cold roast beef (add horseradish) or chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment