Vietnamese Fried Eggs(Cha Trung)
Vietnamese Fried Eggs(Cha Trung) is an moderately easy dinner. Made with 2 eggs, 1 sausage (found in asian markets), salt as desired, black pepper and onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a bowl mix eggs with salt, sugar, sauce, pepper and green onion.
Using low fire, put oil in a pan and when hot, fry the chopped onion until golden and saute the sausage for about 5 minutes.
Then pour egg mixture and spread over the whole pan. Wait until it cooks and serve.
π· Perfect Pairings
Complete your meal with these
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