Vichyssoise-Potato Leek Soup
Vichyssoise-Potato Leek Soup is an moderately easy dinner. Made with 4 c. leeks, cut up (white only), 1 stalk celery, chopped, 1 onion, chopped, 9 potatoes, peeled and sliced and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute leeks, onion and celery in butter.
Add chicken broth, potatoes and parsley.
Bring to a boil and simmer until potatoes are soft (about an hour).
Add salt and pepper to taste and a few drops of Worcestershire.
Put soup through processor.
Before serving, heat through.
Add about 1/2 cup cream or milk.
Sprinkle chives on top.
π· Perfect Pairings
Complete your meal with these
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