Venison with Sour Cream and Mushrooms
Venison With Sour Cream And Mushrooms is an moderately easy dinner. Made with 2 1/2 lb. venison tenderloin, cut in 1/2-inch slices, 3/4 tsp. marjoram, salt and pepper to taste, 1/4 c. flour and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season meat with marjoram, salt and pepper.
Dredge meat in 1/4 cup flour.
Heat shortening in a large skillet.
Brown meat quickly on both sides.
Remove.
Reduce heat.
Saute onions and mushrooms until onions are tender.
Add sherry, bouillon cube and water and stir well.
Return meat to gravy and continue cooking until meat is medium rate.
Combine sour cream and flour.
Stir into pan and heat, stirring until gravy thickens (add more sherry if too thick).
Do not let gravy boil.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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