Venison with Mushrooms
Venison With Mushrooms is an moderately easy dinner. Made with 2 lb. venison, sliced, 3 tbsp. butter or oil, 1 c. red wine, 1/4 c. sour cream and 2 apples, baked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound venison with a meat mallet.
Sprinkle with salt and pepper.
Dredge in flour and fry in butter for 8 to 10 minutes, turning a few times.
Remove meat from saucepan and set aside. Add wine, cloves, salt, pepper and sour cream to the drippings. Simmer for 10 minutes and strain.
π· Perfect Pairings
Complete your meal with these
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