Venison Stroganoff

Remove fat from meat and cut into strips 1/4 inch wide and 1 1/2 inches long

Brown meat in 3 tablespoons butter; add onion, salt and pepper in pan or heavy skillet

Add bouillon; simmer 1 1/2 hours until tender

Saute mushrooms in rest of butter until lightly browned

Add flour and add to liquid in meat pan, stirring constantly, until thickened

Add mustard and sour cream to pan; mix well and heat to boiling and pour over bed of rice.