Venison Filet - Hunter's Style
Venison Filet - Hunter'S Style is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . back-strap or venison steak, peppercorns, carrot, sliced, . thyme and c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Have steak cut in 3/4-inch slices.
Season with salt and place in shallow glass dish.
Mix peppercorns, onion, carrot, parsley, thyme, bay leaf, wine and 5 tablespoons olive oil; pour over meat. Cover and refrigerate for 24 hours.
Turn meat in marinade from time to time.
Remove meat from marinade; pat dry.
Heat 3 tablespoons oil in skillet; cook venison 3 minutes on each side or depending on desired doneness.
Remove meat and keep warm.
Make sauce in same pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment