Venison Chop Suey
A pantry-friendly venison chop suey with browned game meat, celery, onions, and soy-laced sauce thickened with cornstarch. Served over rice or chow mein noodles for an old-school skillet supper.
π¨βπ³ Instructions
Cook venison in butter (do not brown). Add onion, celery, molasses and soy sauce. Cook 5 minutes. Drain sprouts.
Reserve juice.
Mix starch and bean juice and slowly add to meat.
Mix and cook until thick.
Add bean sprouts.
Heat and serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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