Venison Casserole
Venison Casserole is an moderately easy dinner. Made with 1-3 lbs. sliced steak or tenderloin, 5 lg. potatoes peeled and sliced, 1 lg. onion peeled and sliced, flour and shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dredge the steak in flour. Using the shortening in a hot skillet brown the meat. Salt and pepper to taste. It is not necessary to fully cook the meat at this point, just brown the coating. In a large casserole dish, layer the meat and potatoes and onions. Finish with meat on top Cover with water. Bake at 350 degrees for 2-3 hrs. The meat will be very tender.
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