Venezuelan Scrambled Eggs(Perico)
Venezuelan Scrambled Eggs(Perico) is an moderately easy dinner. Made with 1/4 c. oil, 2 tbsp. butter, 1 c. finely chopped onions, 1 c. finely chopped seeded tomato (without the skin) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a big skillet, heat the oil and butter.
Fry the onions until well cooked, approximately 5 minutes.
Add the tomato, salt and pepper and fry it all together, 7 to 8 minutes, until it is a little dry.
Then pour the eggs, already beaten, and scramble them with all the ingredients already in the skillet.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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