Venetian Cookies
Venetian Cookies is an moderately easy dinner. Made with 1 (8 oz.) can almond paste, 1 1/2 c. butter (3 sticks), 1 c. granulated sugar, 4 eggs, separated and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Coat 3 (13 x 9 x 2-inch) pans with nonstick cooking spray.
Line pans with wax paper, allowing paper to hand over the short ends; spray paper.
Break up almond paste in large bowl.
Add butter, sugar, egg yolks and almond extract. Beat with mixer until fluffy, 5 minutes.
Beat in flour and salt. Beat egg whites until stiff peaks form.
Fold into almond mixture until well blended.
Divide mixture into three equal parts.
Add green food coloring to one, red food coloring to another.
Leave last portion yellow.
Spread each part into a separate prepared pan.
Bake at 350° for 15 minutes or until edges are golden brown. Immediately remove cakes from pans using waxed paper overhangs.
🍷 Perfect Pairings
Complete your meal with these
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