Velvety Brie Soup
Velvety Brie Soup is an impressive dinner. Made with 1 6 oz. round fully ripened brie, 2 medium carrots finely chopped, 3/4 c. celery finely chopped, 1/2 c. onion finely chopped and 1/2 c. butter melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove and discard rind from cheese.
Cut cheese into 1/2 inch cubes, and set aside.
Saute carrot, celery and onion in butter in a large sauce pan until tender.
Sprinkle flour over vegetable mixture; stir until well blended.
Stir in chicken broth; cook until thickened and bubbly.
Add thyme and bay leaf.
Gradually add cubed cheese, stirring until cheese melts. Reduce heat to low, stir in whipping cream, cook until thoroughly heated.
Remove and discard bay leaf.
Ladle into individual soup bowls.
Garnish each serving with croutons, pimiento and parsley.
Yield
6 cups.
π· Perfect Pairings
Complete your meal with these
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