Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 c. chopped onion, 2 garlic cloves, minced, 1 (16 oz.) can tomatoes, diced and 1 c. low-sodium chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium saucepan over medium-high heat, heat oil.
Add garlic and onion; cook 2 to 3 minutes, stirring.
Add tomatoes with juice, chicken broth, carrots, celery, parsley, basil and pepper.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes.
Add lima beans and water.
Bring to boil.
Reduce heat; simmer 20 minutes.
Makes 6 servings with 90 calories and 3 grams fat.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment