Vegetable Ribbon Salad(From Farm Journal Cookboodk Circa 1959)
Vegetable Ribbon Salad(From Farm Journal Cookboodk Circa 1959) is an moderately easy dinner. Made with 9 pkg. (3 oz. each) lemon gelatin, 2 qt. boiling water, 1 3/4 c. cold water, 2/3 c. vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water; add cold water, vinegar and salt. Divide into 3 parts.
Chill until slightly thickened; add cabbage to first part of gelatin mixture.
Turn into 6 loaf pans (4 x 9 x 2 1/2) to depth of 1-inch.
Chill until firm.
Add carrots to second part of thickened gelatin; pour over firm cabbage layers.
Chill until firm.
Add spinach and onions to remaining gelatin; pour over carrot layers.
Chill until firm.
Unmold, cut each loaf into 8 slices.
Serve on crisp lettuce leaves. Makes 48 servings.
π· Perfect Pairings
Complete your meal with these
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