Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 20 min
Yield: 4
Ingredients: 1/4 light soy sauce; 3 rice wine; 1/2 dry sherry; 6 salt; 2 garlic; 1 eggs; 1 carrot; 1/2 red bell pepper; 4 rice

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 1 views

Vegetable Fried Rice is an moderately easy dinner you can prepare in just 20 minutes. Made with light soy sauce, rice wine, dry sherry, salt and garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 light soy sauce

3 rice wine

1/2 dry sherry

6 salt

2 garlic

1 eggs

1 carrot

1/2 red bell pepper

4 rice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 971

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1384mg 60%

Total Carbohydrate 162g 59%

Dietary Fiber 4.7g 17%

Total Sugars 0g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the ingredients for the sauce in a small bowl.

Mix to blend well and set aside. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.

Stir until the eggs are firm but moist. Transfer the eggs from the skillet to a small bowl and break them into small curds.

Set aside. Bring 1 quart of water to a boil in a small saucepan.

Add the carrot and boil 1 minute. Drain and rinse in cold water.

Drain again and reserve. Place a wok over medium-high heat. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.

Add the carrots, celery, red pepper, and peas.

Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.

Serve hot.