Vegetable Casserole
Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with medium white potatoes, medium onion, . butter or margarine, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel the potatoes and peel and slice the onion.
Boil both together until the potatoes are tender.
Add butter, salt, pepper and milk; mash until fluffy.
Cook the spinach, covered, without water, until tender (frozen spinach need only be thawed).
Drain thoroughly and chop fine.
Heat the undiluted soup over a low flame; stir in nutmeg, then the spinach.
Save out about 3/4 cup of the potato mixture for a border.
Spread the remainder in the bottom of a buttered casserole.
Top with the spinach mixture. Cut up the cheese into 1-inch wide strips and arrange on top of the spinach like spokes.
Border the edge of the casserole with the rest of the potatoes, fluffing them up with a fork.
Place under broiler to melt and brown the cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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