Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 lb. sirloin roast, 6 medium potatoes, 2 onions, 2 large carrots and 2 (9 oz.) cans whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sirloin roast in crock-pot on low setting for 8 hours. Remove roast.
Allow broth to cool.
Remove grease from top of broth.
Peel and cube potatoes.
Chop onions and carrots.
Cover potatoes, onions and carrots with enough water to cook in a large stock pot.
Cook until tender.
Add beef broth, tomatoes, Veg-All and cubed roast beef.
Salt and pepper to taste.
The longer the soup simmers, the better the flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment