Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2-3 lb. beef roast or beef shank, 7 c. cold water, 2 tbsp. salt, 1/2 c. carrots, diced and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add water and salt to roast.
Place over low heat and slowly heat to boiling. Cover and simmer 2-3 hours.
Skim off excess fat. Add vegetables and cook another 30 minutes or until veggies are tender.
Yield 2 quarts.
π· Perfect Pairings
Complete your meal with these
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