Vegetable Beef Barley Soup

Name: Vegetable Beef Barley Soup
Ingredients: 1 (1 to 2 lb.) piece beef with bone; 1 large can tomatoes; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 pkg. mixed broccoli, corn and red pepper mix; 2 tbsp. Worcestershire sauce; 1/2 c. barley; salt and pepper to taste; 1 cabbage

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Vegetable Beef Barley Soup is an moderately easy dinner. Made with 1 (1 to 2 lb.) piece beef with bone, 1 large can tomatoes, 1/2 c. onion, chopped, 1/2 c. celery, chopped and 1/2 pkg. mixed broccoli, corn and red pepper mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (1 to 2 lb.) piece beef with bone

1 large can tomatoes

1/2 c. onion, chopped

1/2 c. celery, chopped

1/2 pkg. mixed broccoli, corn and red pepper mix

2 tbsp. Worcestershire sauce

1/2 c. barley

salt and pepper to taste

1 cabbage

👨‍🍳 Instructions

Add all ingredients, except barley to 2 quarts water.

Cover and cook about 2 hours.

Add barley; cook 1 more hour.

Remove meat, shred and return to soup.

Serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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