Veal with Creamy Mustard Sauce
Veal With Creamy Mustard Sauce is an moderately easy dinner. Made with 1 tbsp. all-purpose flour, 1/4 tsp. salt, dash pepper, 2 veal cutlets, 1/4 lb. each and 1 1/2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 200 degrees.
On wax paper, combine flour, salt and pepper.
Dredge veal in flour mixture, coating well on both sides.
9-inch skillet, heat oil over medium heat; add veal and cook 1-2 minutes each side, until brown.
Transfer veal to oven and keep warm.
In same skillet, heat margarine over high heat.
Saute mushroom and onion until lightly browned.
Reduce heat to low and add half and half, parsley, mustard and lemon juice, stirring constantly, until mixture comes to a boil and is thickened.
Pour over warm veal.
π· Perfect Pairings
Complete your meal with these
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