Veal Stew-Bulgaria(Teleshko Zadusheno)
Veal Stew-Bulgaria(Teleshko Zadusheno) is an moderately easy dinner. Made with 1 pound veal, 2 carrots, 4 onions, 1 celery stalk (more if desired) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut veal in 1 inch squares.
Cut carrots, onions, and celery into quarters.
Cook veal, vegetables, and salt at low heat in 4 cups of water, remove froth while water is boiling.
When meat stock is free of froth, cover and cook for 1 1/2 hours at low heat.
Add potatoes after veal has cooked for 1 1/2 hours, cook for another 30 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment